Concept information
Terme préférentiel
Lactobacillales
Type
-
mesh:Descriptor
Définition
- An order of gram-positive bacteria in the class Bacilli, that have the ability to ferment sugars to lactic acid. They are widespread in nature and commonly used to produce FERMENTED FOODS.
Concept générique
Concepts spécifiques
Synonyme(s)
- Lactic Acid Bacteria
- txid186826
Qualificatif(s) autorisé(s)
- chemistry (Qualifier)
- classification (Qualifier)
- cytology (Qualifier)
- drug effects (Qualifier)
- enzymology (Qualifier)
- genetics (Qualifier)
- growth & development (Qualifier)
- immunology (Qualifier)
- isolation & purification (Qualifier)
- metabolism (Qualifier)
- pathogenicity (Qualifier)
- physiology (Qualifier)
- radiation effects (Qualifier)
- ultrastructure (Qualifier)
- virology (Qualifier)
Traductions
-
français
-
txid186826
URI
http://data.loterre.fr/ark:/67375/JVR-MFTV5Z8C-W
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