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Concept information

Food and Beverages > Food > Dairy Products > Margarine
Physiological Phenomena > Diet, Food, and Nutrition > Food > Dairy Products > Margarine
Food and Beverages > Food > Dietary Fats > Margarine
Physiological Phenomena > Diet, Food, and Nutrition > Food > Dietary Fats > Margarine
Lipids > Fats > Dietary Fats > Margarine

Terme préférentiel

Margarine  

Type

  • mesh:Descriptor

Définition

  • A butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified usually with water or milk. It is used as a butter substitute. (From Random House Unabridged Dictionary, 2d ed)

Concept générique

Synonyme(s)

  • 8029-82-1

Qualificatif(s) autorisé(s)

Traductions

URI

http://data.loterre.fr/ark:/67375/JVR-MVH4WW21-1

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RDF/XML TURTLE JSON-LD Date de création 01/01/1999, dernière modification le 14/10/2014