Concept information
Terme préférentiel
Lactococcus
Type
-
mesh:Descriptor
Définition
- A genus of gram-positive, coccoid bacteria mainly isolated from milk and milk products. These bacteria are also found in plants and nonsterile frozen and dry foods. Previously thought to be a member of the genus STREPTOCOCCUS (group N), it is now recognized as a separate genus.
Concept générique
Concepts spécifiques
Synonyme(s)
- txid1357
Qualificatif(s) autorisé(s)
- chemistry (Qualifier)
- classification (Qualifier)
- cytology (Qualifier)
- drug effects (Qualifier)
- enzymology (Qualifier)
- genetics (Qualifier)
- growth & development (Qualifier)
- immunology (Qualifier)
- isolation & purification (Qualifier)
- metabolism (Qualifier)
- pathogenicity (Qualifier)
- physiology (Qualifier)
- radiation effects (Qualifier)
- ultrastructure (Qualifier)
- virology (Qualifier)
Traductions
-
français
-
Lactocoques
-
txid1357
URI
http://data.loterre.fr/ark:/67375/JVR-NSLRN36J-Q
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