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Concept information

Physiological Phenomena > Diet, Food, and Nutrition > Nutritional Physiological Phenomena > Diet > Diet, Mediterranean
Therapeutics > Nutrition Therapy > Diet Therapy > Diet, Mediterranean

Terme préférentiel

Diet, Mediterranean  

Type

  • mesh:Descriptor

Définition

  • A diet typical of the Mediterranean region characterized by a pattern high in fruits and vegetables, EDIBLE GRAIN and bread, potatoes, poultry, beans, nuts, olive oil and fish while low in red meat and dairy and moderate in alcohol consumption.

Concept générique

Synonyme(s)

  • Mediterranean Diet

Qualificatif(s) autorisé(s)

Traductions

URI

http://data.loterre.fr/ark:/67375/JVR-NZSNXRV2-J

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RDF/XML TURTLE JSON-LD Date de création 03/07/2002, dernière modification le 13/07/2015