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Concept information

Food and Beverages > Food > Dietary Carbohydrates > Starch > Hydroxyethyl Starch Derivatives
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dietary Carbohydrates > Starch > Hydroxyethyl Starch Derivatives
Carbohydrates > Dietary Carbohydrates > Starch > Hydroxyethyl Starch Derivatives
... > Technology, Industry, and Agriculture > Manufactured Materials > Biomedical and Dental Materials > Polymers > Biopolymers > Glucans > Starch > Hydroxyethyl Starch Derivatives
... > Chemical Actions and Uses > Specialty Uses of Chemicals > Biomedical and Dental Materials > Polymers > Biopolymers > Glucans > Starch > Hydroxyethyl Starch Derivatives
... > Macromolecular Substances > Polymers > Biopolymers > Glucans > Starch > Hydroxyethyl Starch Derivatives
Carbohydrates > Polysaccharides > Glucans > Starch > Hydroxyethyl Starch Derivatives

Terme préférentiel

Hydroxyethyl Starch Derivatives  

Type

  • mesh:Descriptor

Définition

  • Starches that have been chemically modified so that a percentage of OH groups are substituted with 2-hydroxyethyl ether groups. Hydroxyethyl starch derivative with five hydroxyethyl groups.

Concept générique

Synonyme(s)

  • 1GVO236S58
  • 875Y4127EA
  • Hydroxyethylated Starches
  • MOQ3RNM0SV
  • Starches, 2-Hydroxyethyl

Qualificatif(s) autorisé(s)

Action(s) pharmacologique(s)

Traductions

URI

http://data.loterre.fr/ark:/67375/JVR-P0ZP57DV-C

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RDF/XML TURTLE JSON-LD Date de création 19/11/1974, dernière modification le 10/04/2017