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Concept information

Amino Acids, Peptides, and Proteins > Proteins > Phosphoproteins > Caseins
Food and Beverages > Beverages > Milk > Milk Proteins > Caseins
... > Physiological Phenomena > Diet, Food, and Nutrition > Beverages > Milk > Milk Proteins > Caseins
Fluids and Secretions > Bodily Secretions > Milk > Milk Proteins > Caseins
... > Food and Beverages > Food > Dairy Products > Milk > Milk Proteins > Caseins
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dairy Products > Milk > Milk Proteins > Caseins
... > Food and Beverages > Food > Dietary Proteins > Animal Proteins, Dietary > Milk Proteins > Caseins
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dietary Proteins > Animal Proteins, Dietary > Milk Proteins > Caseins
... > Amino Acids, Peptides, and Proteins > Proteins > Dietary Proteins > Animal Proteins, Dietary > Milk Proteins > Caseins

Terme préférentiel

Caseins  

Type

  • mesh:Descriptor

Définition

  • A mixture of related phosphoproteins occurring in milk and cheese. The group is characterized as one of the most nutritive milk proteins, containing all of the common amino acids and rich in the essential ones.

Concept générique

Synonyme(s)

  • Casein

Qualificatif(s) autorisé(s)

Action(s) pharmacologique(s)

Traductions

URI

http://data.loterre.fr/ark:/67375/JVR-P99PRS1M-X

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RDF/XML TURTLE JSON-LD Date de création 01/01/1999, dernière modification le 27/05/2020