Concept information
Terme préférentiel
Lactococcus lactis
Type
-
mesh:Descriptor
Définition
- A non-pathogenic species of LACTOCOCCUS found in DAIRY PRODUCTS and responsible for the souring of MILK and the production of LACTIC ACID.
Concept générique
Synonyme(s)
- Streptococcus lactis
- txid1358
- txid1360
Qualificatif(s) autorisé(s)
- chemistry (Qualifier)
- classification (Qualifier)
- cytology (Qualifier)
- drug effects (Qualifier)
- enzymology (Qualifier)
- genetics (Qualifier)
- growth & development (Qualifier)
- immunology (Qualifier)
- isolation & purification (Qualifier)
- metabolism (Qualifier)
- pathogenicity (Qualifier)
- physiology (Qualifier)
- radiation effects (Qualifier)
- ultrastructure (Qualifier)
- virology (Qualifier)
Traductions
-
français
-
Streptococcus lactis
-
txid1358
-
txid1360
URI
http://data.loterre.fr/ark:/67375/JVR-QW82JM7K-7
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