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Concept information

Amino Acids, Peptides, and Proteins > Proteins > Plant Proteins > Plant Proteins, Dietary > Soybean Proteins
Food and Beverages > Food > Dietary Proteins > Plant Proteins, Dietary > Soybean Proteins
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dietary Proteins > Plant Proteins, Dietary > Soybean Proteins
Amino Acids, Peptides, and Proteins > Proteins > Dietary Proteins > Plant Proteins, Dietary > Soybean Proteins
Food and Beverages > Fermented Foods > Soy Foods > Soybean Proteins
Physiological Phenomena > Diet, Food, and Nutrition > Fermented Foods > Soy Foods > Soybean Proteins
... > Eukaryota > Plants > Crops, Agricultural > Vegetables > Vegetable Products > Soy Foods > Soybean Proteins
... > Food and Beverages > Food > Crops, Agricultural > Vegetables > Vegetable Products > Soy Foods > Soybean Proteins
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Crops, Agricultural > Vegetables > Vegetable Products > Soy Foods > Soybean Proteins
... > Eukaryota > Plants > Plants, Edible > Vegetables > Vegetable Products > Soy Foods > Soybean Proteins

Terme préférentiel

Soybean Proteins  

Type

  • mesh:Descriptor

Définition

  • Proteins which are present in or isolated from SOYBEANS. Proteins which are present in the edible portion of SOYBEANS.

Concept générique

Concepts spécifiques

Concepts associés

Synonyme(s)

  • Soy Bean Protein
  • Soybean Protein
  • Soy Bean Proteins

Qualificatif(s) autorisé(s)

Traductions

URI

http://data.loterre.fr/ark:/67375/JVR-TBXJ5D23-X

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RDF/XML TURTLE JSON-LD Date de création 25/07/2001, dernière modification le 10/05/2021