Concept information
Terme préférentiel
Lactobacillaceae
Type
-
mesh:Descriptor
Définition
- A family of gram-positive bacteria found regularly in the mouth and intestinal tract of man and other animals, in food and dairy products, and in fermenting vegetable juices. A few species are highly pathogenic.
Concept générique
Concepts spécifiques
Synonyme(s)
- txid33958
Qualificatif(s) autorisé(s)
- chemistry (Qualifier)
- classification (Qualifier)
- cytology (Qualifier)
- drug effects (Qualifier)
- enzymology (Qualifier)
- genetics (Qualifier)
- growth & development (Qualifier)
- immunology (Qualifier)
- isolation & purification (Qualifier)
- metabolism (Qualifier)
- pathogenicity (Qualifier)
- physiology (Qualifier)
- radiation effects (Qualifier)
- ultrastructure (Qualifier)
- virology (Qualifier)
Traductions
-
français
-
txid33958
URI
http://data.loterre.fr/ark:/67375/JVR-V70HNZNX-L
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