Concept information
Terme préférentiel
Torulaspora
Type
-
mesh:Descriptor
Définition
- A genus of ascomycetous yeast in the family Saccharomycetaceae, order SACCHAROMYCETALES. It is used commercially in the production of wines and beer. Type species of the yeast TORULASPORA which is used commercially in the making of wheat beers.
Concept générique
Synonyme(s)
- txid4948
- txid4950
Qualificatif(s) autorisé(s)
- chemistry (Qualifier)
- classification (Qualifier)
- cytology (Qualifier)
- drug effects (Qualifier)
- enzymology (Qualifier)
- genetics (Qualifier)
- growth & development (Qualifier)
- immunology (Qualifier)
- isolation & purification (Qualifier)
- metabolism (Qualifier)
- pathogenicity (Qualifier)
- physiology (Qualifier)
- radiation effects (Qualifier)
- ultrastructure (Qualifier)
- virology (Qualifier)
Traductions
-
français
-
txid4948
-
txid4950
URI
http://data.loterre.fr/ark:/67375/JVR-VXVDQ7JZ-G
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