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Concept information

Terme préférentiel

High Fructose Corn Syrup  

Type

  • mesh:Descriptor

Définition

  • Syrup made from corn used widely in foods and beverages as a cheaper alternative sweetener to SUCROSE (common table sugar). It is generated by enzymatic processing of natural corn syrup to produce a liquid most widely composed of 42 or 55% FRUCTOSE, GLUCOSE, and various POLYSACCHARIDES.

Synonyme(s)

  • Corn Sugar
  • Glucose-Fructose Syrup
  • High-Fructose Maize Syrup
  • Isoglucose
  • Maize Syrup

Action(s) pharmacologique(s)

Traductions

URI

http://data.loterre.fr/ark:/67375/JVR-Z3M6HSLN-P

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RDF/XML TURTLE JSON-LD Date de création 26/06/2014, dernière modification le 28/06/2017