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Concept information

Terme préférentiel

Glycyrrhizic Acid  

Type

  • mesh:Descriptor

Définition

  • A widely used anti-inflammatory agent isolated from the licorice root. It is metabolized to GLYCYRRHETINIC ACID, which inhibits 11-BETA-HYDROXYSTEROID DEHYDROGENASES and other enzymes involved in the metabolism of CORTICOSTEROIDS. Therefore, glycyrrhizic acid, which is the main and sweet component of licorice, has been investigated for its ability to cause hypermineralocorticoidism with sodium retention and potassium loss, edema, increased blood pressure, as well as depression of the renin-angiotensin-aldosterone system.

Concept générique

Synonyme(s)

  • 1405-86-3 (Glycyrrhizic Acid)
  • 6FO62043WK
  • alpha-D-glucopyranosiduronic acid, (3 beta,20 beta)-20-carboxy-11-oxo-30-norolean-12-en-3-yl 2-O-beta-D-glucopyranuronosyl-
  • CA2Y0FE3FX
  • Glycyrrhizin
  • Glycyrrhizinic Acid

Action(s) pharmacologique(s)

Traductions

  • français

  • 1405-86-3 (Glycyrrhizic Acid)
  • 6FO62043WK
  • alpha-D-glucopyranosiduronic acid, (3 beta,20 beta)-20-carboxy-11-oxo-30-norolean-12-en-3-yl 2-O-beta-D-glucopyranuronosyl-
  • CA2Y0FE3FX
  • Glycyrrhizine

URI

http://data.loterre.fr/ark:/67375/JVR-ZLVW9ZNS-Q

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RDF/XML TURTLE JSON-LD Date de création 20/06/1997, dernière modification le 08/07/2013