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Concept information

... > social science subjects > geography > human geography > social and cultural geography > cultural geography > geography of food
social science subjects > economics > applied economics > agricultural economics > geography of food
... > social science subjects > economics > applied economics > economic geography > agricultural economics > geography of food
... > social science subjects > geography > human geography > economic geography > agricultural economics > geography of food
... > social science subjects > economics > economic concepts > political economy > economic geography > agricultural economics > geography of food
... > social science subjects > politics and international relations > political science > political economy > economic geography > agricultural economics > geography of food

Preferred term

geography of food  

Definition

  • What humans eat varies dramatically across space. The food we consume, or even the style of cooking called a “cuisine,” can tell us much about the site and situation of a place. [Source: Encyclopedia of Human Geography; Food, Geography of]

Broader concept

Belongs to group

URI

http://data.loterre.fr/ark:/67375/N9J-FLKDN99N-H

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