Concept information
Preferred term
palatability
Definition
- Palatable is defined by Webster's Dictionary as “agreeable to the taste, hence, acceptable, pleasing.” Palatability is then the attribute of being palatable. This entry will consider various definitions and operations for measuring palatability, the neural mechanisms that underlie it, and its potential contribution to obesity. [Source: Encyclopedia of Obesity; Palatability]
Broader concept
Belongs to group
URI
http://data.loterre.fr/ark:/67375/N9J-L842N47B-7
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