Concept information
Preferred term
taste reactivity
Definition
- The discrimination ability of taste seems to pale in comparison to those of the other senses. Taste can only distinguish between a few qualities: bitterness, saltiness, sweetness, sourness, and possibly a few others, including umami or savoriness. [Source: Encyclopedia of Obesity; Taste Reactivity]
Broader concept
Belongs to group
URI
http://data.loterre.fr/ark:/67375/N9J-MVLHDNZ4-0
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}