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Concept information

Preferred term

taste reactivity  

Definition

  • The discrimination ability of taste seems to pale in comparison to those of the other senses. Taste can only distinguish between a few qualities: bitterness, saltiness, sweetness, sourness, and possibly a few others, including umami or savoriness. [Source: Encyclopedia of Obesity; Taste Reactivity]

Belongs to group

URI

http://data.loterre.fr/ark:/67375/N9J-MVLHDNZ4-0

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