Concept information
Preferred term
slow food
Definition
- Most people are familiar with the maxim “you are what you eat,” credited to the 19th-century German philosopher Ludwig Feuerbach. The meaning of this phrase (that the food one eats has a bearing on one's mental and physical health) has since been distorted to capture the idea that the way we (as a society) eat reflects the values and behaviors of society more generally. [Source: Green Consumerism: An A-to-Z Guide; Slow Food]
Broader concept
Belongs to group
URI
http://data.loterre.fr/ark:/67375/N9J-N1WCV659-0
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