Concept information
Preferred term
accessibility of foods
Definition
- If obesity depends to some extent on the overeating of food, then removing access to that food should logically lead to a reduction in cases of obesity. On the other hand, easy access to foods and intensive marketing efforts to promote frequent overconsumption can increase the prevalence of obesity. [Source: Encyclopedia of Obesity; Accessibility of Foods]
Broader concept
Belongs to group
URI
http://data.loterre.fr/ark:/67375/N9J-PC3FCCMS-B
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