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Concept information

... > social science subjects > health and social care > health sciences > physiology > physiological processes > health and aging > nutritional issues > dietary variety
... > other subjects > natural sciences > life sciences > biological sciences > physiology > physiological processes > health and aging > nutritional issues > dietary variety
... > social science subjects > health and social care > physiology > physiological processes > health and aging > nutritional issues > dietary variety
... > other subjects > natural sciences > life sciences > biological sciences > biology > physiology > physiological processes > health and aging > nutritional issues > dietary variety

Preferred term

dietary variety  

Definition

  • Dietary variety may be described in a number of ways. The most basic definition is the number of different food or beverage items consumed in a meal, a day, or over a longer period of time such as a month or a year. [Source: Encyclopedia of Health & Aging; Dietary Variety]

Broader concept

Belongs to group

URI

http://data.loterre.fr/ark:/67375/N9J-QMWZQLWC-2

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