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... > social science subjects > psychology > cognitive psychology > perception (psychology) > visual perception > multimodal interactions: color-chemical
... > social science subjects > psychology > cognitive psychology > learning and perception > cognitive processes > perception (psychology) > visual perception > multimodal interactions: color-chemical
... > social science subjects > psychology > cognitive psychology > perception (psychology) > sense interactions > multimodal interactions: color-chemical
... > social science subjects > psychology > cognitive psychology > learning and perception > cognitive processes > perception (psychology) > sense interactions > multimodal interactions: color-chemical
... > social science subjects > psychology > cognitive psychology > perception (psychology) > chemical senses > multimodal interactions: color-chemical
... > social science subjects > psychology > cognitive psychology > learning and perception > cognitive processes > perception (psychology) > chemical senses > multimodal interactions: color-chemical

Preferred term

multimodal interactions: color-chemical  

Definition

  • Prior to smelling (olfaction) or tasting (gustation) something, we usually see the item producing the smell or taste. This is particularly true when the item is food, which when put in our mouth stimulates taste receptors in the oral cavity and olfactory receptors in the nasal cavity (via what is called retronasal olfaction). [Source: Encyclopedia of Perception; Multimodal Interactions: Color-Chemical]

Broader concept

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URI

http://data.loterre.fr/ark:/67375/N9J-SWBXPHCG-4

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