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Concept information

Preferred term

food fraud  

Definition

  • Food fraud, along with the subcategory of food-related economically motivated adulteration, is a white-collar or corporate crime. The often extremely complex planning and product distribution networks of the food industry are fluid and flexible. [Source: Encyclopedia of White-Collar and Corporate Crime; Food Fraud]

Broader concept

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URI

http://data.loterre.fr/ark:/67375/N9J-X6D6VX37-T

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