Concept information
Término preferido
taste receptors and transduction
Definición
- Eating serves a basic biological role—a key reason we eat is to acquire nutrients necessary for our health and survival. The sense of taste influences what we eat by helping us to judge a food's quality before we swallow it. [Source: Encyclopedia of Perception; Taste Receptors and Transduction]
Concepto genérico
Pertenece al grupo
URI
http://data.loterre.fr/ark:/67375/N9J-B9W0FBNH-G
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