Skip to main

SAGE Social Science Thesaurus

Search from vocabulary

mapear
anotar
descargar

Concept information

... > other subjects > natural sciences > physical sciences > physics > mechanics > chemical mechanics > chemical reactions > fermentation
... > other subjects > natural sciences > physical sciences > physics > physics of energy phenomena > mechanics > chemical mechanics > chemical reactions > fermentation

Término preferido

fermentation  

Definición

  • The breakdown of organic compounds, especially carbohydrates, by micro-organisms, normally under anaerobic conditions. The production of ethanol in this way from sugar cane, for example, provides a source of bio-energy. [Source: Encyclopedia of Environmental Change; fermentation]

Concepto genérico

Pertenece al grupo

URI

http://data.loterre.fr/ark:/67375/N9J-F8761BG6-H

Descargue este concepto:

RDF/XML TURTLE JSON-LD