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global food crisis  

Definición

  • The phenomenon of a global food crisis, marked by simultaneous disruptions to food accessibility in multiple regions globally, is a relatively recent event. Local Risk, Local Response The potential for food shortage is an inherent risk in any agricultural system given the unpredictable impact of weather, crop success, political dynamics, and other factors. [Source: Encyclopedia of Crisis Management; Global Food Crisis]

Concepto genérico

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URI

http://data.loterre.fr/ark:/67375/N9J-LHV01JJJ-K

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