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Concept information

... > contexts > food and beverages > food > crops, agricultural > animal feed > soybeans
... > contexts > food and beverages > food > vegetables > fabaceae > soybeans

Terme préférentiel

soybeans  

Définition

  • Soybeans (cultivated variety, Glycine max; wild variety, Glycine soja), are native to Asia and were originally cultivated in north China. Soybeans are one of the world's most important crops because of their high protein content and their high production of edible oil. [Source: Green Food: An A-to-Z Guide; Soybeans]

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URI

http://data.loterre.fr/ark:/67375/N9J-B4H51MXR-D

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