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... > social science subjects > psychology > cognitive psychology > perception (psychology) > disorders of perception > taste: disorders
... > social science subjects > psychology > cognitive psychology > learning and perception > cognitive processes > perception (psychology) > disorders of perception > taste: disorders
... > social science subjects > psychology > cognitive psychology > perception (psychology) > chemical senses > taste: disorders
... > social science subjects > psychology > cognitive psychology > learning and perception > cognitive processes > perception (psychology) > chemical senses > taste: disorders

Terme préférentiel

taste: disorders  

Définition

  • Taste disorders are broadly classified as losses (i.e., ageusia and hypogeusia) or as distortions of gustatory function (i.e., dysgeusia). Ageusia is the complete absence of the ability to detect or recognize any taste quality, including sweet, sour, salty, bitter, as well as less familiar taste sensations, including umami (meatlike taste of glutamate salts), fatty, metallic, starchy/polysaccharide, chalky, and astringent. [Source: Encyclopedia of Perception; Taste: Disorders]

Concept générique

Appartient au groupe

URI

http://data.loterre.fr/ark:/67375/N9J-CLXQ6Q2W-C

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