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... > social science subjects > criminology and criminal justice > criminology > law and society > legal subjects > food biotechnology
... > social science subjects > politics and international relations > political science > law and courts > law and society > legal subjects > food biotechnology

Terme préférentiel

food biotechnology  

Définition

  • Food biotechnology is a broad, encompassing term that applies to a wide range of technologies developed during the past thirty years. Scientists design these technologies, including genetic modification, to improve food safety, reduce pesticide use, and improve the quality attributes of the final food product. [Source: Encyclopedia of Law & Society: American and Global Perspectives; Food Biotechnology]

Concept générique

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URI

http://data.loterre.fr/ark:/67375/N9J-FGWWZ0HJ-8

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