Concept information
Terme préférentiel
promoting healthy eating: economic strategies
Définition
- There are major health and economic costs to society when individuals do not eat properly. Ill health resulting from unhealthy eating has been cited as a factor in lost economic production and in substantial costs to national health care systems. [Source: Encyclopedia of School Health; Promoting Healthy Eating: Economic Strategies]
Concept générique
Appartient au groupe
URI
http://data.loterre.fr/ark:/67375/N9J-H6D0H0RP-K
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