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Concept information

social science subjects > health and social care > lifestyle medicine and health > food and nutrition > environmental contaminants in foods
social science subjects > health and social care > lifestyle medicine and health > health policy, public health, and health education > environmental contaminants in foods

Terme préférentiel

environmental contaminants in foods  

Définition

  • Making food choices involves decisions about healthfulness, palatability, and safety as well as convenience, cost, or pleasure. Most consumers trust that the foods they buy are free from harmful bacteria, but they are often either unaware of other types of contaminants in foods that may have an impact on their health or have misconceptions about the potential for harmful exposure. [Source: Encyclopedia of Lifestyle Medicine & Health; Environmental Contaminants in Foods]

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URI

http://data.loterre.fr/ark:/67375/N9J-KP6V6DP5-N

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