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social science subjects > health and social care > global health > systemic diseases > whooping cough
... > social science subjects > health and social care > global health > systemic diseases > bacterial infections > gram negative bacterial infections > bordetella infections > whooping cough
... > social science subjects > sociology > environmental, urban and regional sociology > environmental sociology > biology and chemistry > disease > communicable diseases > bacterial infections > gram negative bacterial infections > bordetella infections > whooping cough
... > social science subjects > sociology > environmental, urban and regional sociology > environmental sociology > society > disease > communicable diseases > bacterial infections > gram negative bacterial infections > bordetella infections > whooping cough
... > social science subjects > health and social care > medical science > disease > communicable diseases > bacterial infections > gram negative bacterial infections > bordetella infections > whooping cough
... > other subjects > natural sciences > life sciences > medical science > disease > communicable diseases > bacterial infections > gram negative bacterial infections > bordetella infections > whooping cough
... > contexts > population characteristics > socioeconomic factors > poverty > effects of poverty > disease > communicable diseases > bacterial infections > gram negative bacterial infections > bordetella infections > whooping cough
... > social science subjects > health and social care > health care quality, access, and evaluation > health services research > disease, disability, health, and health behavior > disease > communicable diseases > bacterial infections > gram negative bacterial infections > bordetella infections > whooping cough

Terme préférentiel

whooping cough  

Définition

  • Pertussis, commonly referred to as whooping cough, was first identified in 1578 by French physician Guillaume Baillou who described the disease, which affected mostly children, as an irritation of the lungs in which patients experienced high fevers, swelling, fatigue, vomiting, and upset stomachs. The disease was characterized by a “whooping” cough, and death often resulted from hemorrhages or asphyxiations brought on by excessive coughing or from the pneumonia and bronchitis that often accompanied the disease. [Source: Encyclopedia of Global Health; Whooping Cough]

Concept générique

Appartient au groupe

URI

http://data.loterre.fr/ark:/67375/N9J-PN2GVJ00-M

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