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... > social science subjects > health and social care > health and society > cancer and society > known or suspected carcinogens > obesity > dietary interventions to treat obesity > low-fat diets
... > social science subjects > health and social care > health sciences > nutrition > human nutrition > overnutrition > obesity > dietary interventions to treat obesity > low-fat diets
... > social science subjects > psychology > behavior mechanisms > human development > health and well-being > nutrition > human nutrition > overnutrition > obesity > dietary interventions to treat obesity > low-fat diets
... > social science subjects > sociology > family studies > motherhood encyc > issues in motherhood > child poverty > nutrition > human nutrition > overnutrition > obesity > dietary interventions to treat obesity > low-fat diets
... > social science subjects > sociology > social interaction > human relationships > family studies > motherhood encyc > issues in motherhood > child poverty > nutrition > human nutrition > overnutrition > obesity > dietary interventions to treat obesity > low-fat diets
... > social science subjects > sociology > social theory > micro-interactionist theory > social interaction > human relationships > family studies > motherhood encyc > issues in motherhood > child poverty > nutrition > human nutrition > overnutrition > obesity > dietary interventions to treat obesity > low-fat diets
... > social science subjects > psychology > social psychology > interpersonal relationships > human relationships > family studies > motherhood encyc > issues in motherhood > child poverty > nutrition > human nutrition > overnutrition > obesity > dietary interventions to treat obesity > low-fat diets
... > contexts > population characteristics > health > public health > school health > special populations and vulnerable youth > child poverty > nutrition > human nutrition > overnutrition > obesity > dietary interventions to treat obesity > low-fat diets
... > contexts > population characteristics > socioeconomic factors > poverty > child poverty > nutrition > human nutrition > overnutrition > obesity > dietary interventions to treat obesity > low-fat diets

Terme préférentiel

low-fat diets  

Définition

  • A typical American diet contains somewhere between 35 to 40 percent of calories from fat. The 2005 U.S. Department of Agriculture (USDA) Dietary Guidelines for Americans recommend that healthy adults keep total dietary fat intake between 20 to 35 percent of calories from fat. [Source: Encyclopedia of Obesity; Low-Fat Diets]

Concept générique

Appartient au groupe

URI

http://data.loterre.fr/ark:/67375/N9J-PQK49B7Z-8

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