Concept information
Terme préférentiel
breast milk
Définition
- In general terms, breastmilk is the liquid product of the lactating breast. Most commonly used to feed infants and children, breastmilk is also understood to have recuperative properties.Numerous components comprise breastmilk, including proteins, fats, vitamins, and carbohydrates. [Source: Encyclopedia of Motherhood; Breastmilk]
Concept générique
Appartient au groupe
URI
http://data.loterre.fr/ark:/67375/N9J-QT2MS30T-D
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