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Concept information

Terme préférentiel

breast milk  

Définition

  • In general terms, breastmilk is the liquid product of the lactating breast. Most commonly used to feed infants and children, breastmilk is also understood to have recuperative properties.Numerous components comprise breastmilk, including proteins, fats, vitamins, and carbohydrates. [Source: Encyclopedia of Motherhood; Breastmilk]

Concept générique

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URI

http://data.loterre.fr/ark:/67375/N9J-QT2MS30T-D

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