Concept information
Terme préférentiel
taste: genetics of
Définition
- When any two people taste a food, even simple ones, they will not have the same sensory experience. And the perceptual differences between them will only grow with the complexity of the food they sample, such as with a full course meal served with wine. [Source: Encyclopedia of Perception; Taste: Genetics of]
Concept générique
Appartient au groupe
URI
http://data.loterre.fr/ark:/67375/N9J-S9P7D0TN-L
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