Concept information
Terme préférentiel
salmonella
Définition
- Salmonella is a one-celled, gramnegative, rod-shaped, microscopic bacteria family containing over 2,300 different strains (also called serotypes). U.S. scientist Daniel E. Salmon's laboratory discovered the first strain, Salmonella choleraesuis, in 1885. [Source: Green Food: An A-to-Z Guide; Salmonella]
Concept générique
Concepts spécifiques
Appartient au groupe
URI
http://data.loterre.fr/ark:/67375/N9J-TMFPX1XD-S
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}