Concept information
Terme préférentiel
pasteurization
Définition
- Pasteurization is a process in which liquids are heated to a specified temperature for a specified length of time to kill or retard the growth of bacteria and other disease-causing microorganisms. It is named for the French scientist Louis Pasteur, who along with Claude Bernard performed the first test of pasteurization in 1862. [Source: Encyclopedia of Global Health; Pasteurization]
Concept générique
Appartient au groupe
URI
http://data.loterre.fr/ark:/67375/N9J-TNPB0MQV-G
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