Concept information
Terme préférentiel
Meat Inspection Act
Définition
- From the start of the American Industrial Age in 1820, the newly formed cities in the Midwest swelled with immigrants. The dramatic increase in population, accompanied by the modernistic technology, led to an alteration of food production and distribution. [Source: Encyclopedia of White-Collar and Corporate Crime; Meat Inspection Act]
Concept générique
Appartient au groupe
URI
http://data.loterre.fr/ark:/67375/N9J-V33JFTL5-6
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