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Sourdough breadmaking glossary

There is no term for this concept in this language.

Preferred term

HPLC-SE (fr)

ferment (fr)
glutélines (fr)
protéines (fr)

HPLC-SE

French
chromatographie en phase liquide à haute performance par exclusion de taille

URI

http://opendata.inrae.fr/PAN/C_38

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