Concept information
Preferred term
food safety
Definition
- Protecting the food supply from microbial, chemical (i.e. rancidity, browning) and physical (i.e. drying out, infestation) hazards or contamination that may occur during all stages of food production and handling-growing, harvesting, processing, transporting, preparing, distributing and storing. Source: FAOLEX
Entry terms
- feed safety
- food hygiene
- food sanitation
Belongs to group
In other languages
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French
-
hygiène des aliments
-
innocuité alimentaire
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innocuité des aliments
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innocuité des produits alimentaires
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salubrité alimentaire
-
salubrité des aliments
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sécurité des aliments
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sécurité des denrées alimentaires
-
sécurité sanitaire alimentaire
URI
http://data.loterre.fr/ark:/67375/Q1W-L4T3Q4RX-2
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