Skip to main content

Agri-food vocabulary

Search from vocabulary

Concept information

Preferred term

biofortification  

Definition

  • Increase in the nutritional value of plant foods obtained through convential crop breeding methods or through crop genetic engineering techniques (Source: USDA)

Entry terms

  • genetic biofortification

In other languages

URI

http://data.loterre.fr/ark:/67375/Q1W-P3BJ0HJL-K

Download this concept: