Concept information
Término preferido
freezing point
Definición
- When considered as the temperature of the reverse change from liquid to solid, it is referred to as the freezing point or crystallization point. Because of the ability of substances to supercool, the freezing point can easily appear to be below its actual value. When the "characteristic freezing point" of a substance is determined, in fact, the actual methodology is almost always "the principle of observing the disappearance rather than the formation of ice, that is, the melting point." (Adapted from: https://en.wikipedia.org/wiki/Melting_point)
Concepto genérico
En otras lenguas
-
francés
URI
http://data.loterre.fr/ark:/67375/QX8-1K0K962X-D
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