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Membrane-based separation techniques

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Concept information

Preferred term

anisotropic membrane  

Subject

  • Food sciences and technology

Example

  • Anisotropic membranes are membranes where the separation takes place in one or more thin taut skins (active layer), supported by a substructure with pores much larger than those of the active skin. (Source : INRA)

preferred label (skos-xl)

In other languages

URI

https://opendata.inra.fr/TSM/26

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