Concept information
Preferred term
permeability
Subject
- Food sciences and technology
Example
- Permeability : for a given component, this is the flux of the component through the membrane per unit driving force difference. (Source : INRA)
preferred label (skos-xl)
- https://opendata.inra.fr/TSM/xl_de_52-3 (Membranes)
- https://opendata.inra.fr/TSM/xl_fr_52-1 (Membranes)
In other languages
-
lexinfo:gender: feminine
lexinfo:partOfSpeech: noun
French
-
lexinfo:gender: feminine
lexinfo:partOfSpeech: noun
German
URI
https://opendata.inra.fr/TSM/52
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}