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Membrane-based separation techniques

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Concept information

Preferred term

pervaporation  

Definition

  • Pervaporation is a process in which liquid diffuses through a membrane and evaporates at the permeate side of the membrane. (Source : INRA)

Subject

  • Food sciences and technology

preferred label (skos-xl)

In other languages

  • Information

    lexinfo:gender: feminine

    lexinfo:partOfSpeech: noun

    pervaporation

    French

  • perméation liquide
  • Information

    lexinfo:gender: feminine

    lexinfo:partOfSpeech: noun

    Pervaporation

    German

URI

https://opendata.inra.fr/TSM/55

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