Concept information
Preferred term
selectivity
Subject
- Food sciences and technology
Example
- Selectivity : In a mixture of two components, this is the ratio of the permeabilities of the two components through the membrane. (Source : INRA)
preferred label (skos-xl)
- https://opendata.inra.fr/TSM/xl_de_71-3 (Membranes)
- https://opendata.inra.fr/TSM/xl_fr_71-1 (Membranes)
In other languages
-
sélectivitélexinfo:gender: feminine
lexinfo:partOfSpeech: noun
French
-
Selektivität
lexinfo:gender: feminine
lexinfo:partOfSpeech: noun
German
URI
https://opendata.inra.fr/TSM/71
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}