Información del vocabulario
Título
Membrane-based separation techniques
Materia
Food engineering
Descripción
This trilingual French-English-German vocabulary lists 80 concepts specific to membrane separation-based techniques. Each concept is clearly defined and accompanied by English and German equivalents in their context.
Creador
Michèle Le Bars
Annik Lacombe
Lengua
Versión
Version 1
Última modificación
Tuesday, May 15, 2007 00:00:00
cc:attributionName
National Institute for Agricultural Research
cc:attributionURL
cc:license
Descripción
This resource is a representation that can be used by computer applications of the book published by Quae (ISBN: 2-7380-0515-2).
skosmos:shortName
Membranes
URI
https://opendata.inra.fr/TSM/
Listado de recursos por tipo
| Tipo | Recuento |
|---|
Recuento de términos por lengua
| Lengua | Términos preferidos | Términos alternativos | Términos ocultos |
|---|