Concept information
Terme préférentiel
pre-cheese concentrate
Synonyme(s)
- liquid pre-cheese
Sujet
- Food sciences and technology
Exemple
- UF is likely to be most profitable when applied to unstructured cheese varieties containing low TS (total solids) such as Ricotta and Cast Feta since concentration of milk gives a retentate ("pre-cheese") with the same TS as the final cheese. (Source : INRA)
Libellé alternatif (skos-xl)
- https://opendata.inra.fr/TSM/xl_de_62-6 (Membranes)
libellé préférentiel (skos-xl)
- https://opendata.inra.fr/TSM/xl_de_62-5 (Membranes)
- https://opendata.inra.fr/TSM/xl_fr_62-1 (Membranes)
Traductions
-
lexinfo:gender: masculin
lexinfo:partOfSpeech: noun
allemand
-
lexinfo:gender: masculin
lexinfo:partOfSpeech: noun
-
lexinfo:gender: masculin
lexinfo:partOfSpeech: noun
français
-
préfromage liquide
URI
https://opendata.inra.fr/TSM/62
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