Concept information
Terme préférentiel
selectivity
Sujet
- Food sciences and technology
Exemple
- Selectivity : In a mixture of two components, this is the ratio of the permeabilities of the two components through the membrane. (Source : INRA)
libellé préférentiel (skos-xl)
- https://opendata.inra.fr/TSM/xl_de_71-3 (Membranes)
- https://opendata.inra.fr/TSM/xl_fr_71-1 (Membranes)
Traductions
-
lexinfo:gender: feminine
lexinfo:partOfSpeech: noun
allemand
-
lexinfo:gender: feminine
lexinfo:partOfSpeech: noun
français
URI
https://opendata.inra.fr/TSM/71
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